Corporate St. Patrick’s Day Catering Menu

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Celebrate the luck—and flavor—of the season at your office

Metro Catering’s Corporate St. Patrick’s Day Catering Menu brings hearty Irish-inspired classics and fresh seasonal dishes straight to your workplace. Designed for office celebrations, team lunches, and client events, our menu highlights festive, flavor-packed offerings crafted by our culinary team using premium ingredients.

From traditional corned beef and cabbage, Guinness-braised beef, and herb-roasted potatoes to fresh salads, Irish soda bread, sandwiches, and crowd-pleasing desserts, we deliver a St. Patrick’s Day spread built to satisfy groups of all sizes. Whether you’re planning a themed lunch, an employee appreciation event, or a seasonal office gathering, Metro Catering makes it effortless and delicious.

Bring a taste of Ireland to your team this March.
Book your Corporate St. Patrick’s Day Catering Menu with Metro Catering today!
Four flower-shaped grilled cheese sandwiches topped with green herb sauce and coarse salt on a white plate.

Why Choose Metro Catering for St. Patrick’s Day?

  • Chef-crafted Irish-inspired dishes and modern seasonal favorites

  • Fresh, high-quality ingredients

  • Seamless office delivery and professional setup

  • Flexible packages and dietary-friendly options

St. Patrick’s Day Catering Gallery

Tray of sliders, sausage rolls, duchess potatoes, green shamrock-shaped bread, and dipping sauce for St. Patrick’s Day.
Four golden mini beef Wellington pastries garnished with microgreens on a white plate with a green leaf.
Four puff pastry wrapped sausages topped with seeds, arranged on a green leaf on a white plate.
Plates of sliced corned beef with cabbage and mixed boiled potatoes and carrots garnished with herbs.
Wooden tray with green sugar cookies, golden scones, a cup of black coffee, cream pitcher, and a bowl of cottage cheese.
Three corned beef sliders on a white plate with shiny buns and wooden picks.
Five Irish cheddar boxty rounds topped with green onion and mustard on a banana leaf.
Mini cupcakes with light tan frosting and green and brown sprinkles on a wooden tray.
Four clover-shaped grilled cheese sandwiches topped with green sauce on a white rectangular plate.
Six golden-brown fried hand pies lined on a white rectangular plate with green garnish leaves.
Jars of creamy parfait topped with colorful dried fruit and cereal pieces on a green surface.
Horseradish roast beef sandwich with purple cabbage on dark bread on white plate with green background.
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