Fall Seasonal, Built for the Whole Day

Breakfast through the evening reception — apple cider donuts, harvest salads, kettle soups, autumn hors d’oeuvres and prebatched cocktails, all marked for dietary needs.

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Fall catering spread with puff pastry bites, cauliflower steak, shrimp with sage and butternut squash

One Seasonal Menu, Every Meeting on the Calendar

Metro Catering’s Fall Seasonal menu runs from morning parfaits and pancake buffets through sandwiches, harvest salads, kettle soups and entrées, into passed hors d’oeuvres and a prebatched cocktail for the evening. Vegetarian, vegan and gluten-free options run throughout, so ordering for a mixed group stays quick.

Apple cider donuts dusted in cinnamon sugar

Roasted turkey and caramelized apple sliders

Chocolate dipped caramelized mini croissants

Moroccan tomato and chickpea soup served by the kettle

Brunch & Breakfast

Apple Cider Donuts VEG

Dusted in Cinnamon Sugar

Cinnamon Apple Greek Yogurt Parfait VEGGFNUTS

Gluten-Free Granola, Homemade Apple Pie Filling, Toasted Pecans

Chocolate Dipped Caramelized Mini Croissants VEG

Cinnamon Sugar · 24 hours notice

Pumpkin Cheesecake Overnight Oats VGN

Graham Cracker Crumbles, Pumpkin Seeds

Roasted Tomato Tarte Salée VEG

Savory Cream Cheese

Banana Chocolate Chip Pancakes VEG

Cinnamon Maple Syrup

Challah Tartine

Smoked French Ham, Shaved Gruyere, Caramelized Onion, Fig Butter, Fresh Herbs, Fried Egg, Challah Bread

Hot Apple Cider VGNGF

Brewed with Fresh Cinnamon Sticks · serves 10

Banana Chocolate Chip Pancakes Buffet VEG

Cinnamon Maple Syrup · Scrambled Eggs with Tomatoes, Green Onions, Spinach & Mushrooms · Chicken Apple Sausage · Home-Fried Country Potatoes

Sandwiches & Salads

Sandwiches

Autumn Chicken Salad NUTS

Walnuts, Apples, Dried Cranberries, Celery, Fresh Tarragon, Dijonnaise

French Onion Bistro Turkey

Fresh Roasted Turkey, Caramelized Onions, Arugula, Gruyere, Dijonnaise

The Vegan TLT VGN

Tofu, Lettuce & Tomato, Chili Crisp Vegan Aioli

Vegetarian Reuben VEG

Served hot — Roasted Beets, Barrel Aged Sauerkraut, Creamy Russian Dressing, Gruyere

Steak & Brie

Baby Arugula, Caramelized Onions, Fig Jam

Salads

Shaved Brussels Sprouts Salad VGNGF

Shredded Kale, Matchstick Apples, Dried Cranberries, Sunflower Seeds, Maple Mustard Dressing

Harvest Orzo VGN

Roasted Butternut Squash, Shredded Brussels Sprouts, Red Onion, Maple Balsamic Dressing

White Cheddar & Apple VEGGFNUTS

Autumnal Greens Mix, Spiced Walnuts, Sharp White Cheddar, Scallions, Fresh Pomegranate Seeds, Citrus Vinaigrette

Fall Farro VEG

Shaved Brussels Sprouts, Butternut Squash, Diced Apples, Fresh Pomegranate Seeds, Hot Honey Vinaigrette

Wild Mushroom Fusilli VEG

Toasted Goat Cheese Crumbles, Roasted Garlic Dressing

Mediterranean Entrée Salad GFNUTS

Chopped Baby Kale, Toasted Quinoa, Bell Peppers, Cucumbers, Cherry Tomatoes, Scallions, Sliced Almonds, Feta, Herbed Tahini Dressing. Choice of Chicken Shawarma, Moroccan Spiced Shrimp or Beef Kofta.

Soups, Entrées & Sides

Soups

Homemade and served by the kettle with crackers, flatbreads & crostini · serves 12 guests

Moroccan Tomato & Chickpea VGNGF

Chicken Poblano & Black Beans GF

Spicy Cheese Tortellini VEG

Creamy Chicken & Wild Rice GF

Apple Cider Beef Stew GF

Turkey Chili GF

Sides

Broiled Squash VEGGF

Parmesan & Thyme

Garlic Butter Crispy Potatoes VEGGF

Fried Shallots

Pumpkin Butter Chickpeas VEGGF

Turmeric Curry Sauce

Autumn Jasmine Rice VGNGF

Butternut Squash & Dried Cranberries

Entrées

Choose a protein and 2 sides served with a garden salad, or a la carte

Cauliflower Steak Au Poivre VGNGF

Crispy Chickpeas in a Green Peppercorn & Sunflower Seed Cream Sauce

Roasted Salmon GF

Wild Mushroom Ragout

Swedish Chicken Meatballs

Egg Noodles, Traditional Brown Gravy

Pan Seared Shrimp GF

Butternut Squash & Sage

Smoky Soy Sliced Brisket GF

Hors d’oeuvres & Displays

Autumn Hors d’oeuvres Display

Roasted Zucchini Flatbread with Hummus, Goat Cheese and Almonds VEGNUTS · Piri Piri Chicken Skewers, Grilled Shishito Peppers GF · Sliced Beef, French Onion Slider, Melted Gruyere · Parsnip Latkes, Lox, Horseradish Crème · Horseradish Crème Aioli

À la Carte

Priced per 10 pieces · 20 piece minimum per item

Butternut Squash, Manchego Grilled Cheese Bite VEG

Balsamic Onions

Roasted Zucchini Flatbread VEGNUTS

Hummus, Goat Cheese & Almonds

Vegan Cheesy Sausage Stuffed Mushrooms VGNGF

Piri Piri Chicken Skewers GF

Grilled Shishito Peppers

Moroccan Spiced Meatballs GF

Pomegranate Glaze

Manchego & Chorizo, Puff Pastry

Garlic Salt

Pulled Chicken Bacon Ranch Slider

Roasted Turkey, Caramelized Apple Slider

Mustard Butter

Sliced Beef, French Onion Slider

Melted Gruyere

Parsnip Latkes, Lox, Horseradish Crème GF

Pimento Cheese Fried Fish Slider

Iceberg Slaw

Cheesy Crab Tarts

Jack Cheese, Dijonnaise

Butternut squash manchego grilled cheese bites

Challah tartine with smoked ham, gruyere and fried egg

Moroccan spiced meatballs with pomegranate glaze

Desserts

Salted Caramel Chocolate Chip Oatmeal Cookies VEG

Chewy oatmeal cookies loaded with chocolate chips and stuffed with homemade salted caramel.

Toasted Cornflake Brownies VEG

Decadent truffle chocolate brownie covered in toasted caramelized cornflakes.

Cocktails

Blood orange cosmo served in a sugar-rimmed glass with an orange slice

Blood Orange Cosmo VGNGF

Grey Goose Vodka, Grand Marnier, Blood Orange Juice, Cranberry Juice, Lime Juice & Simple Syrup served with blood orange slices & rimming sugar. Serves 10.

Plan Your Fall Season

Tell us your date, headcount and space, and we’ll build the plan around it — from morning coffee service through the evening reception.

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Metro Catering has been NYC’s trusted corporate catering provider since 1981, offering fresh, high-quality meals for office lunches, corporate events, and workplace dining—delivered on time, every time.