Corporate Spring Seasonal Catering Menu

Order for the Office

Bring fresh energy and vibrancy to your workplace with our expertly crafted solutions designed to inspire productivity and boost morale

Welcome the new season with Metro Catering’s Corporate Spring Seasonal Catering Menu, featuring bright, chef-crafted dishes inspired by the freshest flavors of spring. Designed for office celebrations, team lunches, client meetings, and corporate events, our menu highlights seasonal ingredients, lighter fare, and beautifully presented dishes that bring a refreshing boost to every gathering.

From herb-roasted chicken and spring vegetable medleys to crisp salads, grain bowls, seasonal sandwiches, and flavorful entrées, our spring lineup showcases the best of the season. Perfect for company meetings, employee appreciation events, and large-group catering, we offer seamless delivery, customizable packages, and options for every dietary need.

Bring the fresh flavors of spring to your workplace.
Order Metro Catering’s Spring Seasonal Menu today!
Assorted vegetarian hors d’oeuvres with mini quiches, radish avocado toasts, whipped cheese bites, snap pea canapés, and green herb dip served on a wooden catering tray.

Why Choose Metro Catering This Spring?

  • Chef-designed spring dishes using fresh, seasonal ingredients

  • Chef-designed spring dishes using fresh, seasonal ingredients

  • Customizable packages including vegetarian, vegan & gluten-free options

Spring Menu Gallery

Assorted deli sandwiches with sliced meats, cheese, lettuce, and pickles on long rolls.
Mini roast beef sandwiches with pickles and red onion served on sesame rolls.
Pesto pasta salad with cherry tomatoes, greens, and shaved parmesan in a white bowl.
Green salad with chickpeas, edamame, dried fruit, herbs, and grated cheese in a white bowl.
Quinoa salad with cucumber, red peppers, peas, fresh herbs, and mint in a white bowl.
Yogurt parfait jars topped with granola, blueberries, and dried fruit.
Shrimp hors d’oeuvres wrapped in crispy kataifi with green garnish on a white platter.
Avocado toast with sliced avocado, herbs, and lemon wedges on a white platter.
Asian-inspired vegetable platter with bok choy, carrots, mushrooms, sesame seeds, and greens.
Close-up of sautéed bok choy, carrots, mushrooms, sesame seeds, and greens on a white platter.
Roasted potato salad with red potatoes, herbs, and seasoning on a white platter.
Plated entrée with seared fish, vegetables, potatoes, and sauce.
Mini chocolate tartlets topped with green filling and fresh raspberries.
Mini beef sliders with greens served on golden brioche buns.
Mini carrot cakes topped with cream cheese frosting and diced candied citrus.
Plan Your Next Team Meal