Corporate Mardi Gras Catering Menu

Order Now

Bold flavors, vibrant dishes, and a true taste of New Orleans—delivered to your office

Bring the spirit of Mardi Gras to your workplace with Metro Catering’s Corporate Mardi Gras Catering Menu, featuring authentic Cajun- and Creole-inspired dishes crafted for office celebrations, team lunches, and themed corporate events. Our chefs prepare festive favorites using fresh, premium ingredients to create a memorable, flavor-packed experience your team will love.

From jambalaya, blackened chicken, and shrimp étouffée to classic po’boys, red beans and rice, colorful salads, and indulgent desserts, our menu delivers the excitement and energy of New Orleans straight to your office. Perfect for Fat Tuesday events, employee appreciation, corporate parties, and large-group catering, every order arrives ready to impress.

Celebrate with flavor, color, and true Mardi Gras flair.
Book your Corporate Mardi Gras Catering Menu with Metro Catering today!
Mini tart cups filled with diced muffaletta salad garnished with fresh pea shoots on a green leaf.

Why Choose Metro Catering for Your Mardi Gras Event?

  • Authentic, chef-crafted Cajun & Creole dishes

  • Reliable corporate delivery & seamless service

  • Ideal for office celebrations, themed parties & team lunches

  • Customizable packages for dietary needs and group sizes

Mardi Gras Catering Gallery

Glass jars filled with creamy parfait topped with cake cubes, nuts, and colorful sprinkles.
Tray of assorted fried chicken sliders, hush puppies with sauce, and mini sandwiches on a green leaf.
Rectangular plate of Creole red beans with sausage and white rice garnished with chopped herbs.
Four bite-sized fried chicken pieces on mini waffles with greens and wooden picks on a white plate.
Six golden brown fried balls garnished with sauce and green herbs on a green leaf and white plate.
Mini tart cups filled with diced muffaletta salad garnished with fresh pea shoots on a green leaf.
Three southern fried chicken and waffle sandwiches with coleslaw, each secured with a wooden pick on a white plate.
Grilled shrimp with diced vegetables alongside cheesy grits garnished with chopped herbs on a white plate.
Crispy fried shrimp po' boy slider on a brioche bun with lettuce and shredded coleslaw.
Layered Mardi Gras mousse shooters with green, yellow, purple mousse, and a crumb base in clear cups.
Tray of mini chocolate cupcakes with creamy praline frosting topped with checkered chocolate squares.
Three crispy golden Old Bay mac and cheese fritters garnished with green leaves on a white plate.
Order Office Catering