Metro's Fall Seasonal menu is available October 5 through December 30. As the person planning catering for your office's Fall meetings and events, you can build a full order from it: breakfast, sandwiches, salads, entrées, and dessert, with vegan and gluten-free dishes in several of those categories. This post goes through the menu meal by meal so you can match the dishes to your event and your guests.
Start with how your guests will eat. The Autumn Bites Grazing Board is a shared board of savory bites, including Garden Vegetable Cornbread Bites, Mini Cottage Cheese Muffins with Breakfast Sausage, and a Savory French Toast Cup with caramelized Onion, Bacon, and Cheddar. Guests can graze between conversations.
For a seated breakfast, the Banana Chocolate Chip Pancakes Buffet is a full hot spread: pancakes with cinnamon maple syrup, scrambled eggs with tomatoes, green onions, spinach, and mushrooms, chicken apple sausage, and home-fried country potatoes. Banana Chocolate Chip Pancakes are also sold on their own, and they’re vegetarian.
For something lighter, add Apple Cider Donuts, Roasted Tomato Tarte Salée, or the Challah Tartine, built with smoked French Ham, Shaved Gruyere, Caramelized Onion, Fig Butter, and a Fried Egg. Add Hot Apple Cider, brewed with fresh cinnamon sticks, for a warm drink.
Order Fall Seasonal sandwiches one sandwich at a time, so you can mix them across the table:
Pick two or three for a mixed table, and include The Vegan TLT so your vegan guests have a sandwich of their own.
Fall Seasonal salads are side salads sold per guest, so you can add one or two to any lunch:
For a room with mixed diets, order two: White Cheddar & Apple for vegetarian and gluten-free guests, and Shaved Brussels Sprouts Salad for vegan and gluten-free guests.
Metro sells each hot dish on the Fall Seasonal menu two ways, priced per guest: on its own, or as a package, which is the dish plus two sides and a Garden Salad. A package is a complete meal in one line of the order.
Cauliflower Steak Au Poivre with crispy chickpeas in a green peppercorn and sunflower seed cream sauce is gluten-free and vegan. Swedish Chicken Meatballs have egg noodles and traditional brown gravy. Roasted Salmon with Wild Mushroom Ragout and Smoky Soy Sliced Brisket are two more entrées, one fish and one beef.
For sides, choose Autumn Jasmine Rice, jasmine rice with butternut squash and dried cranberries that the portal marks gluten-free and vegan, or Garlic Butter Crispy Potatoes with fried shallots.
Salted Caramel Chocolate Chip Oatmeal Cookies are chewy oatmeal cookies stuffed with homemade salted caramel, and Toasted Cornflake Brownies are truffle chocolate brownies covered in caramelized cornflakes. The portal marks both vegetarian. Tell our team about any vegan, gluten-free, or allergy needs for dessert when you order.
For an evening event, Fall Seasonal also has the Autumn Hors d'oeuvres Display, a large shared platter, and individual hors d'oeuvres sold in tens.
Metro has catered corporate events in New York since 1981 from our kitchen at 21 W 38th St, and Fall Seasonal runs through December 30. Review every dish and build your order on the order portal. For help matching dishes to your headcount, your space, and your guests, contact Metro's catering team.
Author
Chris Zamfotis
Managing Partner, Metro Catering
Chris Zamfotis is the Managing Partner at Metro Catering, a New York City catering company serving corporate offices, private events, and businesses across Manhattan. With a focus on reliable service, thoughtful menu planning, and polished presentation, Chris helps lead Metro Catering’s approach to modern corporate catering, from daily office lunches to executive meetings, happy hours, and large-scale events.
Metro Catering has been NYC’s trusted corporate catering provider since 1981, offering fresh, high-quality meals for office lunches, corporate events, and workplace dining—delivered on time, every time.
